Revenue, profit, food cost, waste, inventory and purchasing — unified in one beautiful surface that thinks ahead of your service.
No credit card · 14-day pilot · Cancel anytime
This week
€68,410
Food cost
28.4%
Inventory health
87%
Avg ticket
€46
Order sea bass tonight. Stock covers 2.9 days against Friday's forecast (+31% covers). Ordering 18 kg avoids a Saturday 86.
Features
Forecasts demand, flags margin leaks and drafts purchase orders before you notice the problem.
Par levels, days-of-cover and restock suggestions that update with every ticket fired.
Every dish costed to the gram. Ingredient prices change, your food cost updates instantly.
Upload a supplier invoice, get structured line items, price-change alerts and variance checks.
On-time rates, price indexes and spend benchmarks across every vendor you buy from.
Daily to yearly P&L, food cost and waste reports your accountant will actually thank you for.
Benefits
RestIQ doesn't just report the past. It tells you what to order, what to reprice, and where the money is quietly leaving the building.
−4.2 pts
Average food cost reduction in 90 days
12 hrs
Manager hours saved every week
−31%
Less food waste after the first quarter
3.4×
Return on subscription for a €2M venue
Pricing
"We cut food cost from 33% to 28.4% in one quarter. RestIQ paid for itself in eleven days."
"It's the first system my chefs actually open. It tells them what to order before service."
"Invoices used to take my manager six hours a week. Now it's twenty minutes."
Send us a month of invoices and tickets. We'll show you exactly where your margin is hiding — in 30 minutes, on a call.